Dry Bananas
Dried Bananas have a naturally sweet taste, no sugar, and are crunchy. After drying, bananas still retain their natural color, do not deform, and do not caramelize and especially still retains the same nutritional content.
Bananas is deep Freeze dried, generally in crispy banana slices. They are usually made from firmer, firmer banana varieties like the Saba and Nendran varieties. They can be sweet or savory, and can be topped with sugar, honey, salt or various spices.
Our dried Banana is with Freeze drying
An ideal technology for dried fruit
Freeze drying fruit isn’t dried with heat. The amount of water in the Banana will sublimate from the solid state to the gas state without melting. Therefore, Banana after freeze drying has extremely low water content, light weight, and prolongs food preservation time.
Freeze drying minimizes damage to proteins, vitamins and sensitive nutrients and enzymes contained in the natural fruits.
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